Job Description:

5* Hotel in Paphos is currently looking for a Pastry Cook B for the summer season from March to October.

Required Skills:

Smooth and organized running of all outlets
Keep expenses within the given guidelines in recipes
Check staff training and knowledge
Quality and presentation of all food menus
Quality and consistency of the HACCP program
Good attitude, grooming and team spirit 

Benefits:
Very attractive remuneration package
Shared Accommodation
Meals during working hours

For more information, applicants can submit their CV at employment@compass4u.net.